Thursday, December 31, 2015

Šťastný Nový Rok!

Bratislava, 31 December 2015

Disclaimer: The opinions expressed here are my own personal opinions, not those of the Fulbright Commission or the U.S. Department of State.

I hate New Year retrospectives, so you will not find one here. Suffice it to say that 2015 has been an interesting year full of interesting travels. We had no New Year's Day in 2015 because we were on an airplane to New Zealand, taking off on New Year's Eve and landing on January 2. We'll have to enjoy this one twice as much, which should be easy with Sarah visiting and a flight to Rome (with no International Date Line to interfere).

In fact, this year we have stayed in a world-spanning array of places, from almost 58˚N latitude in Gothenburg, Sweden, to 41˚S latitude in Wellington, New Zealand, and from 175˚E longitude in Wellington to 94˚W in St. Cloud, Minnesota, to 17˚E in Bratislava, and a lot of places in between, we have spanned half the globe in both directions.

Christmas Dinner


Christmas dinner at Suzanne's table was truly wonderful. We found crab meat for the first time in Bratislava, so she made a crab pot pie with an amazing salad featuring the two-cents-per-pound beets, pears, pecans (also rare here) and cheese. It tasted every bit as good as it looks!




Shopping Palace


For four months we have been boarding the #4 tram near our apartment several times a week (often every day). The terminus advertised on the front of the car is Zlaté Piesky, or Golden Sands, a park surrounding a lake in the far east part of the city. So last week we decided to ride the #4 to the end of the line and explore Zlaté Piesky just to see what we could see.

It turned out that we couldn't see much of Zlaté Piesky both because of a big fence protecting the park and because of the dense fog that has been almost ever-present since the middle of December. But we did notice a large Tesco near the next-to-last stop and we needed some groceries, so we hiked back. Tesco is pretty much the same at any of the large stores, so we knew what to expect and got our groceries fairly efficiently. (We are getting better at shopping in Slovak!) But I ran across a sign I wanted to share. 

Slovak nouns often form plurals by appending "y." Sometimes that can lead to some interesting combinations when used with adapted English words. In Aisle 16, you can get "chipsy," which I guess makes sense if Slovak speakers do not recognize that "chips" is already plural, but sure looks funny in English. And then there is "snacky," which is self-explanatory as written, but might sound pretty unappetizing to English speakers if pronounced in Slovak as SNOT-ski. (In fairness, I've never heard anyone pronounce this word, so they might very well say SNACK-y.)

Anyway, we needed tortilla "chipsy" so we thought we knew where to look. Ironically, the tortilla chips are in another aisle with the limited selection of Mexican items.





Tesco also offered us this wonderful purple-cow display advertising a European milk chocolate company. It caught our attention by "mooing" loudly whenever anyone walked in front of it.


 

We needed to find bathrooms, so we wandered next door into the adjacent Shopping Palace mall. (Slovak businesses often use English-language names, and the shopping malls almost always have a large supermarket attached. Interesting.)

At the entrance to Shopping Palace, we saw a giant Santa statue greeting entering customers. Except it wasn't a statue, it was a massive, life-sized Lego sculpture! 




As we proceeded through the mall to the bathrooms, we found many more wonderful Lego displays. Suzanne walked right past this one thinking it was actually a group of girls. Her punishment was a picture sitting with her new "Lego Friends."




My personal favorite was the camel:




And the kind-of-Christmas-y animal scenes were cool.







But some of you will probably prefer the Star Wars characters.











The picture below is obviously not Lego, but it kind of seems to belong with the Star Wars theme. It's my "Darth Razor," opened for cleaning. Suzanne saw it one day and took the picture because she thought it looked like an evil Star Wars character. I guess it does evil things to my whiskers...




Sarah's here!


We are very excited to have dcéra (daughter) Sarah visiting for a little over a week. It's always fun to have guests, especially when there are interesting places to visit with them. Yesterday we walked in the old city, having lunch at Urban Bistro, one of our favorite lunch spots, and taking a stroll through the open-air market, still operating in the cold on December 30. This morning we had breakfast at our favorite breakfast stop, Rannô Ptáča, and it did not disappoint.

Then this afternoon we went to the Slovak Philharmonic's Silvester (New Year's Eve) concert, featuring both the orchestra and its choir. It was a wonderful montage of familiar overtures and short pieces from over a dozen different composers from Offenbach to Elgar to Wagner to Stravinsky to Ibert. A thoroughly enjoyable two hours! They repeat this program four times in the next two days, so I'm sure that the musicians will be sick of the music by the end of tomorrow!

Tomorrow we fly to Rome for three days, and then her boyfriend Alex flies up from Bulgaria for a few days with us. He flies out of Vienna on Thursday, a day before Sarah does, so we will probably take the bus to Vienna with him when he leaves and then stay a day there before Sarah goes to the airport on Friday.

So much to see and so little time!

That's all for now. Happy New Year! or Šťastný Nový Rok! to all of you from Bratislava. I'll post all of the pictures and adventures from our Rome excursion next week.

Friday, December 25, 2015

Veselé Vianoce!

Bratislava, Friday 25 December 2015

Disclaimer: The opinions expressed here are my own personal opinions, not those of the Fulbright Commission or the U.S. Department of State.


We are enjoying a very quiet Christmas, our first without any family since B.C. (Before Children). It is fun to watch all of the Slovak extended families assembling in our neighborhood, but also a little sad to be by ourselves. We have a visit from dcéra Sarah coming up next week that will give us some family interaction during the holiday period.

In Slovak culture, 25 December is not the "big day." Presents are exchanged on Štedrý večer, literally "generous evening," but to us, Christmas Eve. Then the 26th is the "Second Day of Christmas" or St. Stephen's Day, which is a big holiday, bigger than the 25th. Stockings are stuffed by Svätý Mikuláš, on 6 January, the 12th day of Christmas or St. Nicholas's Day. Svätý Mikuláš wears a red costume we would identify with Santa Claus.

Suzanne has done an amazing job of decorating our apartment for Christmas despite not having a tree and not really buying any ornaments or decorations. Her latest creation is a 2-dimensional Christmas tree made from wine corks (and a couple of decorations salvaged from our desserts at the Vienna pizzeria):




Yesterday we hiked up the hill to the outdoor ping-pong table that we found a few weeks ago. It is interesting to play ping-pong outside with environmental issues such as cold (less then 40F degrees), a water hazard on the table (Suzanne improvised a squeegee from the plastic ping-pong-set packaging to make the table playable), and of course the mud and tree roots underfoot. In our outdoor ping-pong playing, we have managed to cope with everything except wind: that´s impossible!

We opened presents last night, including warm gloves for me and warm do-it-yourself wool socks (yarn and knitting needles) for Suzanne that came all the way from my sister in Illinois!

Today we celebrated Christmas by taking the tram into the old city and walking around the streets, which we expected to be deserted but turned out to be surprisingly busy. Lots of tourists, even on Christmas, and all of the souvenir shops and most of the cafés were open. We will have a dinner that I predict to be wonderful at the best restaurant in Central Europe: Suzanne's kitchen. We found crab meat for the first time this week, so she is concocting a pot pie with crab and lots of great vegetables.

I finished my grading yesterday with no surprises. The good students continue to do well and those who are weaker (or not putting in much effort) continue to do less well. We have finally (on the third try) gotten the cinnamon rolls to be as good as at home. It took experimentation to figure out that we needed to use 00 flour, that the stainless steel pans don't brown the bottoms like aluminum, that the oven temperature may not be accurate, and that the sugar does not melt in the same way. But the real key was the vanilla extract. The local product is offensive: sickly sweet with a cloying aftertaste. Suzanne has now improvised her own version by soaking vanilla beans (which are very cheap here) in vodka (also very cheap here!) for a few weeks. It is really good, and combined with the Penzey's Vietnamese cinnamon that we carried across the Atlantic, the cinnamon rolls are now back to Portland quality.

Speaking of sweet confections, the family of one of my students owns a pastry shop in Bratislava. After the final exam (and the cinnamon rolls, which were tasty but pretty ugly), he brought me a gift box of truly amazing treats that taste every bit as good as they look:





Not much else is happening in our lives these days, but I have some more pictures and thoughts of life in Bratislava that I´ll share.

Bratislaviana

Groceries

It has been interesting to see how the selection in the grocery stores changes for the holidays. Of course, there are lots of decorations and specials on candy and sparkling wine. Every store has a large tank of live Christmas carp, which the locals take home and keep alive in the bathtub before killing and eating it for Christmas dinner. Duck and goose are also very popular here for general celebrations, including Christmas.

Some of the food items are unbelievably cheap. Bread and rolls are always cheap, and this week there were huge piles of beets and radishes at ridiculous prices:


Beets are 5 euro cents per kilo = less than 3 US cents per pound

Radishes are 2 euro cents per kilo = less than a penny US per pound

One could live very cheaply this week on a diet of red root vegetables! Our salads have lots of radishes and beets as we show our elasticity of demand.

Breakfast with dogs

We love the fact that people can bring dogs along to restaurants here (and on trams, into stores, and pretty much everywhere else). We went to breakfast on Wednesday at Mon Dieu, a favorite café in the old city, in a building in which Beethoven once lived for a couple of weeks while visiting Bratislava. There were two couples at a table nearby with their two big dogs, one a black-and-white pooch and the other a sizable brown weimaraner. At one point, we looked over and the weimaraner had climbed up into the owner´s lap. Suzanne couldn't resist pulling out her phone and taking a subtle picture, pretending to show me something on the screen but with the camera pointing at the dog. I've had big dogs in my lap more times than I want to remember. I wonder how long it took for the circulation to return to the owner's legs...




Souvenirs

Bratislava, like most tourist cities, has no shortage of tacky souvenir shops. We keep looking for tasteful sweatshirts with Bratislava or Slovensko on them, but have not yet found the right one. In the meantime, there's the one in the middle here, which purports to be from the University of Bratislava, founded in 1919. Of course, there is no University of Bratislava, though the oldest university in the city (Comenius University) was founded in 1919.




Names

We've gotten used to the fact that women have different last names than their male family members, usually changing a "y" to an "a" or adding "-ova" to the end. But it's really hard to get used to them doing that to American names. Hillary Clintonova and Michelle Obamova just don't sound right!


Sunrise, Sunset

And finally, we continue to have the most amazing sunrises and sunsets from our hilltop windows. It is very foggy here much of the time, but when the fog allows a view, we get treated to an amazing display. Here are the sunrise and the sunset from 23 December, although the cell-phone camera does not do justice to the richness of the colors:










The next week will be busy, with Sarah arriving on the 29th and all of us leaving on a 4-day trip to Rome on New Year's Day. I'll try to sneak in a post sometime during that spell, but in case I don't get anything else posted in 2015, Happy New Year to all! 

Oh, and we wish you a very Merry Christmas, too! 

Sunday, December 20, 2015

Suzanne's Vienna birthday

Bratislava, Sunday 20 December

Disclaimer: The opinions expressed here are my own personal opinions, not those of the Fulbright Commission or the U.S. Department of State.

Work


I haven't written much about it here, but I am in Bratislava to work. Here's what's been going on with my teaching and research.

This was the final week of classes. I have now finished the last of my three-hour lectures and all that remains is to give the final exam in the master's course ... three times. It turns out that the students here are entitled to have two attempts at the final exam, and that they also have the option of not taking it for the first time until January. But there are other students who are leaving for the spring term and need to take it in December.

Thus, I give the exam the first time next Tuesday morning. Then again on 11 January, and then a third time on 18 January in case there is someone who took it the first time on the 11th and wants to try to improve his or her grade. It's a bit of a challenge to come up with three different exams that are equivalent in length and difficulty. I hope that everyone will take it next week and be happy with his or her score, then there might not be many to worry about in January.

At the end of my last class on Wednesday, one of the students came forward to say some very nice things and present me with a bag of gifts from the class. I was surprised and truly honored that he and they had gone to the effort and expense in the midst of their busy schedules! In the gift bag was a huge cookie in the shape of Santa's boot, frosted with the Slovak expression for Merry Christmas:




They also gave me a small Slovak flag, a wooden pen in the shape of an ax with Bratislava painted on one side, and a bottle of very potent (52% alcohol!) Slovak tea-flavored liqueur called Tatratea that we will open and sample on Christmas.

On the research side, I presented an updated version of my paper on unemployment in the U.S. states on Thursday afternoon. About a dozen students and faculty attended and managed to stay awake. A few good questions at the end suggest that at least some of them were paying close attention and thinking about the issues raised in the paper.

As for the research that I came here to do, I've finally been making some progress. It took a long time to begin to build a network of people who know about Slovak labor markets. They exist, but they are not in the places I expected to find them. Once I began finding them, the whole network opened up and I have now talked with about five economists and related professionals and have another five set up for future conversations. All of the available data are sitting out on the Internet, so the actual data collection can be done in Portland. What I can't do in Portland is talk to the local experts and find out the important pieces that the data cannot tell me. That's my agenda for the next month.

Opera


On Thursday evening we headed to the new building of the Slovak National Theater (they have two, the historic building and the new building) to hear Puccini's La Bohème. From the opera schedule, it looked like Thursday night's performance was the opening night for this production. But when we bought a program (for 4 euros this time), we discovered that the opening night was in spring of 2014! It seems that they run their productions over several seasons, with multiple casts and conductors listed in the program. This is the third season for this production.

The performance was good, but not as clean as one would expect to hear at the great opera houses of Europe. I was impressed with the tenor singing Rodolfo, and thought that the soprano as Mimi was good at times. Suzanne was less convinced by Mimi. They announced something about the soprano at intermission that sounded like she was ill, but they did the announcement in Slovak and German but not English, so I only caught part of it. I expected an understudy for the last two acts, but she came out and finished the job.

The orchestra struggled to stay beneath the singers at times and, while the individual performances were fine, they were not always locked in as an ensemble. Overall, it was a good performance and highly enjoyable. A good bit better than the Portland Opera (at less than half the cost), but we really miss our opera-going times in Houston!

Vienna


One of the reasons that I wanted to come to Bratislava was its proximity to Vienna, a city where we spent three months in 1980 and that we loved very much. It's ironic that we had been in Bratislava for three-and-a-half months and had not been to central Vienna even once. So we decided to spend part of the weekend there and celebrate Suzanne's birthday (a milestone, but I know better than to tell which one) exploring Vienna's famous Christmas Market and revisiting some old landmarks.

We arrived late Saturday morning at our pension on Mariahilferstraße. The map below may help orient those of you unfamiliar with Viennese geography.




The old city walls of Vienna were replaced in the 18th century by the loop of wide roads called the "Ringstraße." Each section of the ring has a different name based on what is nearby: Parkring, Opernring, Burgring, etc. Inside the ring is the oldest part of the city, now called the First District.

Mariahilferstraße is a very fashionable shopping street, closed to most traffic, just outside the First District, in the southwest corner of the map. Our pension was near the intersection with Stiftgasse, just inside the map boundary. The street under our window was bustling with constant activity on Saturday as the locals and tourists alike crammed the shops and department stores along the street. The late afternoon picture below captures the festive atmosphere with the holiday decorations above the streets.




We hoped to find some special things at the Christmas Market, which stretches across many of the squares and plazas of the central city. There were several clusters of stalls on Stiftgasse near the pension, and the largest locale is Maria-Theresien-Platz, the green square on the map between the two symmetric buildings housing the Naturhistorisches (natural history) and Kunsthistorisches (art history) Museums.


Entrance to Mariahilferstraße from the north

Austria's favorite monarch, Maria Theresa, presides over the square bearing her name

Christmas Market stalls in Maria-Theresien-Platz

Sample of the magnificent local crafts at the Christmas Market
Kunsthistorisches Museum, one of two twin buildings bracketing Maria-Theresien-Platz

Adjacent to Maria-Theresien-Platz is the Hofburg, the main Hapsburg winter palace, which has been in the news recently as the location of Syrian peace talks.


Hofburg Palace from Heldenplatz

We walked through the Heldenplatz in the front of the Hofburg and headed north through the First District. Vienna is one of the handful of magnificent imperial capitals from the great 19th-century era of monumental architecture. While Bratislava has many beautiful buildings and palaces that have been nicely restored, Vienna is literally full of them. It seems like every street of the older parts of the city (and not just the First District) is lined with palatial structures adorned with statues and other ornate stone work.


Imperial Treasury attached to the Hofburg


St. Stephen's Cathedral in the center of Vienna, with its tall bell tower barely visible in the fog (top center)




One of our destinations in the First District was Demel, a famous pastry maker and confectioner. We found it, right where it's been for centuries, and went in to buy one of their famous Sachertorten to be Suzanne's birthday cake!



Small sample of Demel's magnificent edible art

After a long walk, we arrived at the Danube Canal (the side channel of the river that goes past the old city) and the location of the apartment in which we lived in the summer of 1980 at Hollandstraße 1A (top of the map, toward the right). If the three most important considerations in real estate are location, location, and location, then this apartment is wonderful on all counts. It sits 50 meters from the canal and a short bridge from the edge of the First District. We lucked into it because Stanford rented it to faculty teaching in their Vienna overseas program, but it was vacant for exactly the three summer months that we needed it. The neighborhood is a little different than we remembered it from 35 years ago: more shops on Hollandstraße and the OPEC world headquarters (whose machine-gun-armed guard we could see from our kitchen window) is no longer sandwiched between the Raiffeisen Bank building and the IBM building next door.


Hollandstraße 1A is the gray door in the center of the picture

I anticipated that we would be hungry about this time, and identified a very highly regarded vegetarian restaurant just a few blocks away on Karmeliterplatz (on the map it's by the blue transit station on Taborstraße). Harvest Bistrot has a weekend vegan buffet that is truly outstanding, if a wee bit pricey for those of us who are now accustomed to Bratislava prices. We made our tummies very, very happy there, and then headed out on the considerable trek back to the pension.




I made my wife very unhappy by accidentally leaving the nice, compact, one-page street map that the hotel had given us at the restaurant. I assured her that I knew how to get back to the pension without a problem. And I did, but a slight scenic detour beckoned and, predictably, we got a little off track. I still maintain that we would have racked up they same 20,000 steps on our Fit-bits had we taken the slightly more direct route, but Suzanne's aching feet disagree.

A couple of final thoughts on Vienna:

When we were here in 1980, about half the dogs we saw were adorable wire-haired dachshunds. We fell so much in love with them that we found two in Texas when we got home and enjoyed their company for the next 15 years. But in all of our wanderings around the city yesterday and today, we saw many, many dogs, but NO wire-haired dachshunds! Where have they gone? Elsa and Katrina, we miss you!

And finally, what's a visit to Central Europe without accordion music? Especially when the accordion players are wearing (horse? reindeer?) masks!




You won't be surprised to hear that their tip bowl was not empty. Here's a little music for you from the home of Beethoven, Mozart, Schubert, etc.




Auf wiedersehen for now. And a Merry Christmas to all. This will be a different Christmas for us, but we'll do our best to make it merry for each other!

Postscript


An hour after we arrived back in Bratislava we got the following email from the U.S. Embassy here:

This message informs U.S. citizens residing in, or traveling throughout Austria, of the continuing need to exercise caution during the holiday season.  U.S. Citizens are reminded to be vigilant around buildings or locations where large numbers of people gather for transport or celebrations.  U.S. citizens should be especially aware of these locations during significant dates or holidays.

I guess I'm glad we didn't know this before we went!

Friday, December 11, 2015

Life in Bratislava, Part II

Bratislava, Friday 11 December 2015

Disclaimer: The opinions expressed here are my own personal opinions, not those of the Fulbright Commission or the U.S. Department of State.

Back in September, I titled a post "Life in Bratislava, Part I," and promised further updates. This seems like a good time for another post talking about the accumulated life details and events that aren't big enough to warrant a headline but might be interesting for those reading from abroad.

Fog


There has been a lot of fog lately in Bratislava. Those who have been reading the blog all along may remember the dinner we had on my sister's visit in October in which the tower restaurant with the great view was completely submerged in dense fog. We get foggy weather a lot. 

This morning dawned to a thick layer of frost on all of the cars and a remarkable display looking south from our kitchen window. Although much of the city was foggy, the skies above the apartment were blue. The rising sun was hidden behind a dense, dark, low cloud over the Danube (about 1/2 mile from us). As we watched, billows of white cloud---like steam from a giant smokestack---would rise out of the fog bank and then dissipate and vanish as the sun heated them. I couldn't take my eyes off this amazing natural display as I munched down my daily "Natural Fit" cereal with dried cranberries and mlieko

Slovenská Filharmónia


A week ago we made our third trip to a concert of the Slovak Philharmonic, this time to hear a program of Čajkovskij and Šostakovič (Tschaikovsky and Shostakovich to Americans). The concert was conducted by a young American woman named Keri-Lynn Wilson. 

(Interestingly, the name Wilson is very special here. Princeton may be trying to disown him in a fit of retrospective political correctness, but Woodrow Wilson is revered here for his central role in the founding of the Czechoslovak nation after World War I. In fact, I have been told that when they were considering what to name this city after it was no longer to be the Austrian Pressburg or the Hungarian Pozsony, one of the final name candidates was "Wilson." It's probably good that they chose the old Slovak name of Bratislava.)

Ms. Wilson conducted the whole concert from memory without a score and really brought the best out of the orchestra, especially on the Šostakovič First Symphony after intermission. She received the longest ovation we have heard (for a conductor) from both the audience and, remarkably, the musicians. Given the professional restraint that is standard for orchestra members both here and at home, they must have been very impressed to have applauded her with such gusto. 

They began the concert with a pleasant Čajkovskij symphonic fantasy called Búrka (Tempest, in English). Then they presented a marvelous Italian cellist Umberto Clerici doing Čajkovskij's Variations on a Rococo Theme. They really do get wonderful soloists here; every one we have heard has been amazing.

I also discovered this week that the Slovenská Filharmónia posts videos of every concert on their Web page. If you are interested in hearing a sample, you can stream any of the concerts at http://stream.filharmonia.sk/. They also have video of the organ recital we attended, so if you want to help me figure out all the themes that Herr Ebenbauer used in his improvisation, go to the 23:00 mark on the second-half (lower) video at http://stream.filharmonia.sk/video/?v=KS201511151600. In particular, the theme that starts at about 31:00 is very familiar but neither Suzanne nor I can place it. What fun it is to go back and hear that piece again!

Our next musical adventure is a trip to see Puccini's La Bohème at the Slovak National Opera on Thursday. This is Suzanne's favorite opera and not far from the top of my list as well, so we are really looking forward to it. 

Language class


We are sad that our Slovak language class is about to end. We have learned so much! Our test was last Monday and will get it back next week. I know that I made several mistakes (two vocabulary words I didn't remember and a REALLY STUPID mistake on the word order of a reflexive verb), so I'm not very confident of my performance. We still feel pretty helpless when someone starts speaking to us, but we now know a lot of words and can usually make ourselves understood, even if our grammar is not correct. 

Tomorrow we get to sing Vianočné koledy (Christmas carols) in class. Oh boy. :( 

One of the modules in our textbook (which we did not reach in class, but, being a diligent student, I read ahead) talks about the words for family members. Some of them are just fun words, like vnuk for grandson (and the corresponding vnučka for granddaughter, which would be a great name for a little dog). The word for brother is brat; I'm sure that there are many sisters out there who would not disagree! But my personal favorite is the word for daughter, which is very easy for us to remember: dcéra. If you swallow the d-t sound at the beginning it's pronounced just like Sarah with an elongated first syllable.

Regal Burger


During the first week we were in Bratislava at the beginning of September, we visited the Eurovea shopping mall near the old city in order to get Slovak SIM cards for our phones. After we finished our telephony business it was time for lunch and we decided to try our luck at the food court. (At this point, our Slovak was "please" and "thank you" and not much else.) Exploring the choices, we found Regal Burger tucked back in a corner almost behind another food stand. The person working the counter spoke excellent English and their menu offered two veggie alternatives, a "burger" and a "special."

We both ordered the burger and were pleasantly surprised. It wasn't a traditional ground-vegetable "garden burger," but instead a sandwich with large pieces of spicy eggplant, sautéed mushroom, tomato, lettuce, and their special home-made mayonnaise sauce on a delicious fresh bun. We have had a lot of veggie-burgers in the last 15 years---some good and some terrible---but this was one of the best.

It took us a long time to get back there, but it was equally good the second time. When we looked them up online, we discovered that their main restaurant was not the one in the mall, but instead was on the side of the same building as the orchestra hall. All those times that we had gone to the Reduta and we'd never noticed their little place literally next door to the ticket office!

So a couple of Mondays ago after Slovak class we decided to head to the city and try the main location. This time I tried the "special," which is also excellent, featuring local white cheese and sliced beets. The man who took out order turned out to be the head chef, Roman. We complimented him on his wonderful veggie burgers, and when he brought our food he sat and talked with us for at least 15 minutes. (There were no other customers.) He shared stories about alternative veggie burgers he had tried or was thinking of trying and Suzanne told him about a few of her more successful veggie-burger creations. His wife is also a chef and has a cooking blog in Slovak, so they are really into food. He told us about some possible sources for ingredients that Suzanne has had trouble finding and helped her further clarify the bewildering local selection of flours and sugars, of which none is quite like the American varieties. She has now connected with him on social media, so she can ask more questions when she needs to.

Miscellaneous photos

The bean

Some of you regular readers may be wondering about the status of "the bean." If you don't recall, Suzanne planted a couple of already-sprouted beans from a bag of giant red beans we bought at the farmers' market in early October. He grew and grew and now is about 7 feet tall, having grown up the full-length window and along the top. He has produced only one blossom and no beans, so I'm afraid that he is destined to die childless.




Here's what he looks like today. I've been trying to get Suzanne to hang the little white light strings that are currently on the kitchen shelves up along the bean stem for the festive season. It would be the closest that we'll get to a Christmas tree this year. And we could sing O Tannen-bean, O Tannen-bean to mark the season. She's not buying it.

Christmas market

Like most cities in this part of Europe, Bratislava has a Christmas Market, in which the central city squares are filled with small kiosks selling festive food (more trdelník!) and crafts. There is a lot of cheap, tourist junk, but some really beautiful items if you look carefully.


Christmas Market booths on the Hlavné Námestie

Here they set up little ice rinks for kids to skate. The temperature is above freezing, at least during the day, so they have the same kind of cooling units that are used in hockey arenas below the ice to freeze the surface and giant generators to power them.


Small rink on Hlavné Námestie



Bigger rink on Hviezdoslavovo Námestie

My office phone

One more picture: Remember these?





This artifact sits next to my office desk. It's been a while since I've seen a phone with a dial. Some of the younger readers of this blog may never have seen one!

I've never used it to make a call, but it has rung twice while I've been in the office. Both times I answered in English and both times the caller hung up.

Counting our blessings


Finally, I'll close with an introspection that has been growing on me almost every day since we have been here. 

We are really lucky! 

For the most part, the Slovaks we have met are just as talented and hard-working as Americans. They have put in as many years of schooling and training. But their standard of living is so much lower than what we are accustomed to at home. As an economist, I know that statistics: The Penn World Table tells us that per-capita GDP in Slovakia in 2011 was just under $20,000 (converted at purchasing-power parity) compared to over $42,000 in the United States. 

But somehow the difference gets through in a much more personal way when you live here and get to know local people. We think nothing of spending 13 euros to attend a concert or 20 euros to go to the opera. It almost seems free compared with U.S. (or Western European) prices and I feel a little bit guilty, like I haven't paid enough for the benefit that I'm getting. But for a lot of the young scholars and faculty here, that's a big expense that they can only afford once in a long while.

I don't know exactly what the salary scale is for faculty here and have been too embarrassed (or maybe too tactful) to inquire. But I was told by one of the more senior professors at EUBA that when they hire one of their own PhD students for a faculty position, the starting salary is lower than the scholarship stipend that they had been receiving as a student. Plus they no longer qualify for big student discounts on the transit system and almost everywhere else. (Students and pensioners ride inter-city trains for free, for example.) I know even less about the salaries of senior faculty, but word of mouth suggests that many of them actively seek out second teaching opportunities to supplement their incomes. 

So every time I casually pull out a 20 euro bill (they are the blue ones) to pay for a rather fancy lunch, I think about the fact that by local standards we are rich. Not just prosperous, which is how I would characterize our status at home, but actually rich. And really lucky, because we have attained this level of material comfort not by slaving away 60 hours a week at jobs we hate, but by (mostly) doing what we love and getting paid well for it.

I guess maybe this is one of the things that this adventure is supposed to teach us, and it has taught me well. Every time I start to complain about things in Portland, I'll think about our friends and acquaintances in Bratislava (and further east) who will likely never achieve the standard of living that we have, even though they are just as smart and working just as hard. We have a lot of blessings to count.

Sunday, December 6, 2015

Visiting Central Slovakia

Bratislava, Sunday 6 December

Disclaimer: The opinions expressed here are my own personal opinions, not those of the Fulbright Commission or the U.S. Department of State.

There is so much to talk about this week! Lots of odds and ends about living in Bratislava and an excellent orchestra concert on Thursday. But I am going to leave all of that for next week's post because there is so much to say about our trip to Central Slovakia over the weekend. This post is very long, but most of it is pictures rather than prose. (You probably shouldn't come here for prose anyway!)

With the weather getting colder by the week, we decided to travel to some of the more mountainous regions of Central Slovakia before snow becomes an impediment. Our route took us to three main destinations: Martin, Banská Bystrica, and Bojnice. Here is a map of our travels for those who are interested in geography.




Martin


On Friday we drove up the D-1 motorway (the longest in Slovakia) past Trnava and Trenčin to Žilina and over to the historic city of Turčiansky Sväty Martin, whose name was shortened by the Soviets to just Martin. (Can't have cities named "Saint," you know.)

Martin is recognized as the "home" of the Slovak state because many of the important meetings leading to the founding of the Slovak nation were held here. At the independence of Slovakia in 1994, Martin was declared to be the home of Slovak culture, with the Slovak National Library and the Slovak Matica (center for study of the Slovak people) located here,

The setting of the city is magnificent, in a mountain valley with the Lesser Fatras on one side and the Greater Fatras on the other. The Turiec River that runs through Martin gives its name to the entire region. It was foggy for most of our visit, so we were not able to appreciate fully the lovely views you see on postcards.

The center of modern-day Martin is short on the charm that one might expect from such a historic place. A few old buildings still stand, some of which have been restored as museums or other institutions of historical interest. But mostly it just looks like a small, not-particularly-prosperous city.

We came to Martin to visit museums. The first is the remarkable Museum of the Slovak Village. This outdoor museum has collected several dozen buildings from regions of Central Slovakia, all transported to this site, placed in a realistic setting, and furnished in the style of the region and period. Most are houses, but there are also barns, granaries, shops, bell towers, and a church. They date from the second half of the 19th century through the early 20th century, though one must imagine that architecture and technology had not changed greatly since much earlier times. It is a bit like Colonial Williamsburg, but without the crowds.

We were the only visitors on a cloudy and very chilly Friday afternoon. This is not prime tourist season and we got a lot of attention from the staff (a couple of whom spoke a little English). Some of the buildings were open, so we could go inside and see the furnishings up close. I'm going to post a lot of pictures, which you can ignore or scroll through quickly if you're not interested in traditional Slovak architecture or furnishings.

The entrance to the museum is at the end of a long path through tall pines. As we were walking through, the landscape seemed very similar to the forests of Central Oregon, and I was reminded of the story of Oregon's Sunriver Resort. The land that John Gray bought to create Sunriver was an army base during World War II, which was used by the Corps of Engineers to practice using locally found materials to build structures, all in preparation for a possible invasion of Central and Eastern Europe. Had the U.S. Army invaded this part of Slovakia, their training in Oregon would have prepared them well. (Of course, it was the Russians who liberated this part of Europe, which is another part of this post.)


Entrance path to Museum of the Slovak Village

Once inside (after paying the 2 euros each that almost all museums in Slovakia seem to cost, plus an extra 1.50 for permission to take pictures), we could choose from four main villages, each containing structures from a specific region of Central Slovakia. Most of the open buildings were in the sections from Turiec, the region near Martin, and Orava, near the Polish border in the north.


Buildings from Turiec region


Granary

Little chapels like the ones below are common along the roadsides here in Slovakia. Many commemorate a specific event that occurred at that spot. Note the two-armed crosses that are a national symbol of Slovakia.






The homestead below consists of a two-story house with accompanying farm buildings around a central yard. The woman in the foreground is not Slovak, though she does have legal residency!





Most of the houses consist of a large "living room," which was used for living, dining, and sleeping. Some of the houses had separate kitchens and work quarters, but most of the family's activities took place in this room. All of these indoor pictures were taken with flash, which probably made the rooms brighter than they ever were, even on the brightest sunny days, when they were inhabited.





In this house, the kitchen was separate, with a wood-burning stove for cooking.






The house below had an outdoor gallery on the second floor, which could be used for sleeping in hot weather. Again, the homestead is built around a central yard, which in this case includes a pig sty (bottom picture). All of the open houses had small pine branches spread in front of the door for those entering to wipe their feet (first picture).







This is a much fancier house belonging to a weaver, and includes a room with a loom and other equipment used for making cloth.








Note the Christmas tree in this house, which is one of the most modern with a fancy white heating stove in the corner of the living room and a kitchen stove in which the fire and smoke were contained within the stove (bottom picture).









This little building was a bell tower that came from a town that was too small and poor to have an actual church.



This building was the factory of a drapery maker. It was at one time next to a small creek and ran on water power, but there was only enough power to run one machine at a time. In the early 20th century it was converted to electricity before being moved to the museum site.




In a small building at the very bottom part of the collection of buildings is the Museum of the Culture of the Roma in Slovakia. We had to ask the museum staff to open it and show us through, but they were happy to do so since we were the only visitors. There was a lot of information about Roma history and culture, the most photogenic of which was the costumes.






The second Martin museum (of about 5 in the city) that we visited was the Slovak National Ethnographic Museum, like the Museum of the Slovak Village a branch of the Slovak National Museum system. We arrived at this museum only about an hour before its closing time, so we did not have time to linger at the exhibits.

This museum has extensive displays of clothing, implements, and artifacts of daily life in Slovakia. It is not nearly as photogenic as the outdoor museum of the village, so I won't add as many pictures, just a display of flutes and a statue of a shepherd playing the fujara.





And I cannot resist adding a picture of a very large wine press.




We stayed at an eponymous hotel in the tiny town of Bastrička, about 2 miles south of Martin.




Our dinner in the hotel dining room was quite excellent. I had a lovely piece of salmon with mashed potatoes and 6 spears of asparagus, alternating in green and white. Veľmi dobré! And even nicer as the total bill for both of us, including three glasses of decent wine, was 32.50 euros!




We arose early on Saturday morning and had to wait for the hotel breakfast to open at 8am. When it did, we were surprised to find our waiter from Friday night, on duty again at the opening of Saturday breakfast. This is not the first time this has happened on this trip. I guess that people work long hours here.

Banská Bystrica


We left Martin on Saturday morning and drove south along the Turiec River, then turned east to wind through and over the low mountains of the Velká Fatra range. After a beautiful drive through a light fog, we emerged into the valley of the Hron River. (Not to be confused with the Rhone Valley a couple of countries over even though it's pronounced about the same. I don't think they grow much syrah and grenache along the Hron.) 






Our destination was the city of Banská Bystrica (pronounced BONN-ska BEE-street-sa), a former mining town that is Slovakia's fourth largest city. 

Slovakia is full of things commemorating the Slovak National Uprising, or Slovenské Narádné Povstanie. One of the main squares in Bratislava is Namestie Slovenského Národného Povstania (and there is a similarly named square in nearly every other city). I change between a tram and a bus every work day under the bridge named Most Slovenského Národného Povstania. We arrived in Slovakia on 29 August, which is the Day of the Slovak National Uprising, a national holiday. It is such a commonplace term here that the ubiquitous abbreviation SNP is universally understood.

Most of the action in the Slovak National Uprising took place in or near Banská Bystrica and the national museum to commemorate it is located there. The uprising occurred in the late summer and fall of 1944, when various groups of Slovak dissidents attempted a coup against the Nazi-puppet Slovak government. The uprising lasted a couple of months but was eventually successfully suppressed, with the rebels who survived retreating into the mountains to continue fighting a guerrilla war against the Germans, then joining the Allied invasion troops in 1945 when they arrived.

The SNP museum is a modernistic structure consisting of two buildings connected by a bridge on the second floor. In between the buildings is a grotesque and sobering sculpture with an eternal flame burning at its base (apparently replacing a large statue of Lenin that once stood there). The sculpture, called The Victims Are Warning, sets an appropriate tone for what is a very dark story told in the museum exhibits.


Two buildings of the SNP Museum

Sculpture between the buildings, with eternal flame

The exhibits in the museum are mostly artifacts such as uniforms and medals from the Nazi military, the Uprising fighters, the Slovak pro-Nazi army, and eventually the invading Allies. Outside is a collection of large military equipment, including tanks and a plane. Throughout the museum are very informative text displays in Slovak and English that tell the story of World War II, Slovakia's place in that war, the Uprising, and the aftermath, which included a vast amount of what we would today call "ethnic cleansing" as the ethnic German population was deported to Germany and Slovakia and Hungary both forced their respective citizens to return to their ethnic homelands.

I will spare you an endless parade of pictures of military uniforms and weapons, but there were a few displays that I think you might find quite interesting.


Banners used in the Uprising and after, many expressing solidarity with the Russian Allied invaders
The flight jacket of an American pilot who served as air support for the Uprising

Among the most moving of the exhibits was one devoted to the Jewish population of Slovakia, much of which was interned in the ghettos, sent to forced labor camps in Slovakia, or sent to extermination camps across the borders in Poland or Germany.


Prisoner's uniform from work camps
Jewish identification stars worn by a teacher from the city of Žilina

A woman's uniform from the work camps

We learned a lot about Slovak history from visiting the museum, partially because the period from 1939 to the early 1950s was largely ignored in the history museum we visited in Bratislava. I now have an even greater sympathy for the Slovaks, emerging from the Austro-Hungarian empire to be united somewhat uncomfortably with the Czechs, then taken over and ruled by the Nazis, then liberated by the Russians only to be similarly taken over by them. They truly deserve a bit of national pride for having finally become an independent state in 1994!

The other museums in Banská Bystrica are closed on Saturdays at this time of year, so we spent the afternoon wandering around the lovely central city square (unsurprisingly called Namestie Slovenského Národného Povstania). As a historic-looking city, Banská Bystrica is all that Martin is not. Old buildings and churches abound around the square, which is also the home to their Christmas market at this time of year.

Our hotel, the Arcade, was located right on the square, but we had a little trouble figuring out how to get in. There is no entrance from the square! You can see the front of the hotel below with the green sign, but all of the doors lead into restaurants. It turns out that you need to go into the passageway to the left (the Slovak restaurant) and the entrance is off of the passage. The hotel proved to be most comfortable.




The square is lovely by day, and at this time of year wonderful by night as well.


Central square looking north toward the church and city hall
Side street off the central square
Lovely old building decorated for the holidays

Holiday lights on the square

The churches and historic buildings at the north end of the square are beautiful, although the churches are not open to tourists (except for services).


Church of the Ascension of the Virgin Mary


Cemetery behind the church with magnificently colorful flowers


Branch of the central bank of Slovakia, located a block off the square in Banská Bystrica

We enjoyed our time in Banská Bystrica greatly. It proved to be a charming city with lots of highlights. And we didn't even get to the Museum of Central Slovakia or the Literary and Music Museum that were closed on Saturday!

Bojnice Castle


From Banská Bystrica we headed south to Zvolen, then west and north to the magnificent castle at Bojnice (pronounced BOY-neet-say). This is yet another of the castles that most recently belonged to the Hungarian Pálffy family. (We've visited four so far, plus their Bratislava palace.) Like the castle at Červeny Kamen north of Bratislava, this castle was not destroyed or ruined. It was a functioning residence until about a century ago and has been beautifully maintained/restored since then.

The castle sits above the small town of Bojnice, which is near the larger city of Prievidza. Today, being the first Sunday of the month, tours were free ... but only in Slovak. We made it work with an English guidebook and a couple of lovely English-speaking Slovak ladies whom we met standing in line and who occasionally translated important points for us.

The exterior of the castle is like a fairy tale.






As we toured through the rooms, I couldn't help wondering how families like the Pálffys had time to acquire all their art, decorate the rooms, and actually live in all the places that they owned. Must have been a rough life!

Here are a few of the many pictures we took inside the castle.


A small model of the castle complex

Many of the rooms were decorated for the holidays

There must have been 50 Christmas trees, often 4 or 5 per room

The Oriental parlor was used as a bedroom by some residents

19th century Viennese piano in one of the rooms

The Gold Hall is one of the most spectacular rooms


The beautiful chapel of the castle
Chapel ceiling

One wall of the chapel

The Blue Room has paintings on the walls of occupants of the castle over the centuries

The magnificent floor of the Marble Room

This carved partition is all that separated a bedroom from the Great Hall (to the right)

View of the town from the castle

An organ, strangely located in a tall room all by itself, away from the chapel

One of the more modern large parlors

So this afternoon we returned back to Bratislava, sated with history and Slovak culture. What a difference between the tiny homesteads of the Slovak peasants and the contemporaneous opulence of the Pálffy castle! I guess that we have the same contrasts in our modern cities, but going from one to the other in the same weekend really makes the differences stark.

I hope I haven't bored you too much with all the pictures. As I said in the opening, I have more to talk about this week, but this post is so long that I'm going to save everything else for another post during the coming week. Until then, I hope you are all enjoying the pre-Christmas excitement. Dovidenia!